Often pork being smoked at 240F will have an internal temperature stall at about 150-160F. This can last for hours before the temperature starts to rise again. Why does this happen? -
Pork Cooking Times - How To Cooking Tips - RecipeTips.com
Pulled Pork Temperature - IzzyCooking
Smoked Pork Butt (Charcoal Grill or Smoker) - Real Deal BBQ!